Market To Table Menu
Introducing the Menu at Market To Table
Located in the charming Winter Garden, Florida, Market To Table offers an exceptional dining experience that blends upscale ambiance with a relaxed atmosphere. The menu is a curated selection of dishes that showcase fresh, quality ingredients and expert preparation.
- Popular appetizers like Burrata and Bone Marrow entice guests, while standout entrées such as fork-tender short rib with creamy mashed potatoes are celebrated for their deep, rich flavors.
- Diners rave about Iberico pork and truffle gnocchi, proving the kitchen's talent in crafting unforgettable dishes.
- The dessert menu doesn't disappoint—try the chocolate velvet cake for a sweet finale.
With attentive service and a commitment to culinary excellence, Market To Table consistently delivers a memorable dining experience for all who visit.
Appetizers
Mozzarella Burrata
Warm mozzarella, prosciutto, basil
Parmesan Fries
Truffle aioli, parmesan reggiano
Warm Pimento Cheese
Fried chicharron
Shrimp Cocktail
Cocktail sauce, lemon aioli
Pate De Campagne
Bacon wrapped pate, grained mustard, cornichons, toast points
Bone Marrow
Pickled onions, grilled focaccia
Fried Calamari
Lemon aioli, spicy cocktail sauce
Truffle Gnocchi
Russet potato, parmesan reggiano
Beef Tenderloin Tartare
Black truffle vinaigrette, quail egg
Prince Edward Island Mussels
Sauteed garlic, shallots, white wine
Portobello Carpaccio
Preserved lemon, hazelnuts
Grilled Spanish Octopus
Argentina chimichurri, new potato salad, pickled fresno peppers
Ahi Tuna Tartare
Kalamata olives, capers, red onion, balsamic
Blue Point, Virginia
Oysters
Salads
Caesar Salad
Romaine, parmesan reggiano, focaccia croutons
Iceberg Wedge
Iceberg, tomatoes, applewood smoked bacon lardoons, ranch or blue cheese
Bread & Butter
Choice of market butter, sweet rolls
Market Cheese Plate
Assorted artisanal cheeses, fuji apple chutney, candied pecans
Charcuterie
Soppressata, salami, mortadella, cornichons, grilled focaccia, whole grain mustard
The Big Board
Charcuterie & cheese, candied pecans, grilled focaccia, whole grain mustard
Seafood Tower
Maine lobster, snow crab claws, shrimp cocktail, oysters, tuna tartare
For The Table
Entrees
Lake Meadow Farms Chicken
Mushroom pasta, red wine demi-glace
Braised Beef Short Rib
Red wine demi-glace, potato puree
Florida Yellowtail Snapper
Fava beans, peas, asparagus, farro, lemon beurre blanc
Filet Mignon
Potato puree, red wine demi-glace
Baked Fazzoletti
Roasted tomato sauce, ricotta, artichoke, spinach, rutabaga puree
The Cloud
House made cotton candy
Strawberry Shortcake
Chambord macerated strawberries, strawberry ice cream
Ny Style Cheesecake
Strawberries, vanilla ice cream
Raspberry Macaron
Vanilla ice cream
Warm Chocolate Cake
Vanilla ice cream
Sweet
Soup
Tomato Cream
Lake Meadows Chicken Consomme
Buehler, Russian River Valley, California
Joseph Drouhin, Burgundy, France
Paul Hobbs, Crossbarn, Sonoma, California
Wines - Chardonnay
Wines - Sparkling
Armand, Blanc De Blanc, Brut, France
Piper Heidsieck, Cuvee, France
Billecart-Salmon, Brut Reserve, France
La Perlina, Veneto, Moscato, Italy
Shine, Heniz Eifel, Riesling, Germany
Lambrusco Dell'emilia, Italy
M De Minuty, Rose, Cotes De Provence, France
Wines - Rieslings, Rose & Moscato
Wines - Interesting White
Saint Clair, Sauvignon Blanc, Marlborough, Nz
Lemelson, Pinot Gris, Willamette Valley, Oregon
Lagar D Cervera, Albarino, Ponteverda, Spain
Tania & Vincent Careme, Vouvray, Loire River Valley France
Cloudline, Willamette Valley, Oregon
Vinum Cellars, Oakville, California
Talbott, Monterey, California
Cristom, Mt. Jefferson, Willamette Valley, Oregon
Macphail, The Flyer, Sonoma, California
Sea Smoke, Santa Rita, California, 2018
Wines - Pinot Noir
Crafted Cocktails
Queen Honeybee
Butterfly peaflower infused gin. Elderflower. Aloe. Dolin blanc. Orange bitters.
The Tuscan Sun
Benchmark bourbon. Campari. Earl grey syrup. Lemon. Soda
Grandpa's Greyhound
Elijah craig small batch bourbon. Montenegro amaro. Grapefruit. Luxardo syrup.
Blue Beauty
Plantation pineapple rum. Blue curacao. Coconut syrup. Pineapple. Citrus.
Death By Spirit
Peloton de la muerte mezcal. Pamplemousse. Cucumber. Citrus.
Iroh's Old Fashioned
Iwai japanese whisky. Ginger/turmeric syrup. Grapefruit and aromatic bitters.
Bud Light
Michelob Ultra
Yuengling
Stella Artois
Stella Cider
St. Paulie Girl
Non alc